Place top mold back of lamb on top interlocking seams.
Vintage lamb cake mold recipe.
Bake until a toothpick inserted in vent hole comes out clean 45 50 minutes.
Take back half of mold off the cake.
I bought the nordic ware pan on amazon.
Some are fortunate to have antique cast iron pans that have been passed down in the families.
Well after this story came out in the wall street journal a ton of wonderful people emailed and snail mailed me vintage recipes and tips to help me on my quest to make the perfect lamb cake.
Place the back half of the lamb cake mold on top.
Turn mold before standing in upright position.
Let cake cool for 5 10 minutes.
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Cover with other half of mold and place in hot oven face down baking for 45 mins.
Antique griswold lamb cake mold vintage cast iron cookware no 866 easter lamb farmhouse antiques rustic home decor goseek.
Make sure half with vent hole is on top to permit steam to escape.
Bake at 450 degrees for first 15 mins finish baking at 350 degrees.
Preheat oven to 350 f.
Fill face part of mold with batter.
For the last two weeks i have been baking lamb cake after lamb cake in my grandmother s vintage lamb cake pan.
The 3 d lamb cakes are made by baking in a 2 part cake mold.
Add flour with baking soda until well incorporated.
Carefully remove the top of the mold.
Place top mold back of lamb on top interlocking seams make sure half with vent hole is on top to permit steam to escape.
I have to.
Bake at 350 degrees for 60 70 minutes until the back half of the mold lifts off easily the cake is golden brown and a toothpick in the center of the cake tests clean.
From shop murphyroadmarket.
Place the mold on a lipped baking sheet.
Put the cake still in the mold on a rack for about 15 minutes.
Beat in eggs one at a time alternating with the sour cream until batter comes together.
It s lamb cake time.
Place on a baking sheet.
After removing the rest of the mold let the cake cool on the rack completely.
The lamb cake pan.
Grease cake mold thoroughly.
Place mold on cookie sheet and bake for specified time.
Modern cake pan makers nordic ware and wilton both make a lamb cake mold.
Before you separate the cake from the bottom let it cool for about 5 more minutes so that all the steam can escape and the cake can firm up some more.
Gently transfer to bottom half of mold the bottom half is the face of the lamb.