Lightly dredge onion rings in flour mixture and drop in buttermilk mixture.
Vidalia onion ring batter.
You can actually use this batter for a lot of things like zucchini eggplant jalapenos etc.
Arrange rings on baking sheets in a single layer drizzle olive oil over rings and place in oven.
Beer battered onion rings my mother in law taught me this.
This quick and easy batter mix can also be used to create fabulous fried mushrooms zucchini summer squash and even fried green tomatoes.
In 1 bowl mix together flour salt and baking powder.
Create onion blossoms or onion rings with this perfectly seasoned batter mix.
Slice onions into rings.
I made it print editor s note.
It is guaranteed to make you an onion master in an instant.
This quick and easy batter mix can be used to create fabulous fried mushrooms zucchini and summer squash even fried green tomatoes.
Drain on paper towels and keep in warm place low oven about 200.
Vidalia brand sweet onion batter mix comes in 16 ounce pack.
Cook until golden brown 14 to 20 minutes flipping each ring over once halfway through cooking.
It is perfect for chicken fingers crispy fish fillets and more.
In a large dutch oven pour oil to a depth of 4 inches and heat over medium heat until a deep fry thermometer registers 350.
Transfer fried onion rings to a paper towel lined plate using a slotted spoon.
1 of oil in a skillet or deep fryer to 350 degrees.
In a large bowl whisk together buttermilk eggs and hot sauce.
We have determined the nutritional value of oil for frying based on a retention value of 10 after cooking.
In another bowl beat egg yolk then stir in milk and vegetable oil.
This vidalia sweet onion batter mix will create onion blossoms or onion rings in this perfectly seasoned batter mix.
Allow the onions to cook in the oil flipping them once to guarantee even browning for a total of about 3 minutes.
Let excess batter drip off then dredge in the breadcrumb mixture.
In a small bowl mix the flour baking powder salt and pepper.
Sweet onion batter mix.
Slice and separate the onions into rings.
Cook onion rings for about 3 to 5 minutes turning occasionally with metal tongs or slotted spoon until crispy and browned.
Add onions submerging fully in buttermilk mixture and let stand for 1 hour.