Using A Garlic Roaster Ceramic

Roast whole heads in the skin for ease of preparation and cooking.

Using a garlic roaster ceramic.

The terra cotta soaks in the water and this produces a moist heat during the roasting process. Roasting garlic mellows its pungency and imparts a slightly sweet taste. Spread roasted garlic on bread instead of butter or add it to your favorite recipes to replace chopped fresh garlic. Cut top 1 4 inch off heads of garlic to expose cloves.

Use the garlic in mashed potatoes spread on bread in sauces or if you re a true garlic lover eat it as a vegetable. Place bulbs on terra cotta base. Cut 1 2 to 3 4 off the top of the garlic bulbs exposing the clove tops. Rather than using aluminum foil opt for a more traditional clay roaster to cook several heads of garlic at once.

Add oil and sprinkle with salt and pepper. The key to using this type of garlic roaster is to soak the top in water for 15 minutes before placing in the oven. Using a ceramic garlic roaster is simple. The terra cotta soaks up the water and creates moisture while the garlic roasts for a smooth spreadable end product.

Terra cotta garlic roaster 1 tablespoon of first cold pressed olive oil per garlic bulb. Do not peel the skin off the garlic. I use a lot of roasted garlic in my cooking. Prepare delish delectable whole roasted garlic with the great looking easy to use rachael ray cucina stoneware 4 1 2 inch terra cotta garlic roaster.

This unique garlic bulb shaped roaster is made from beautiful terra cotta with a beautiful clear glazed interior that ensures cleaning is a cinch. Pour 1 tablespoon of olive oil on top of each bulb. Garlic contains a number of vitamins and minerals including vitamins b 6 and c manganese selenium calcium iron copper and potassium. Soak terra cotta dome in cold water for approximately 15 minutes.

Submerge the ceramic roaster in water for 15 minutes. Preheat oven to 350 f. The one thing with tin foil is that i always seemed to burn at least one or. Roasted garlic loses the harshness of fresh garlic and becomes mellow creamy and rich in texture.

How to use a garlic roaster. I love its mellow flavor like a love sweetened cousin to its sharper raw form. Place garlic in small baking dish. Start by slicing the top portion of the garlic head off.